Williams-Sonoma offers Cooking Classes

Wanna make a dinner for friends of Spring Greens with Broiled Goat Cheese, Fresh Peas with Mint and Lettuce, Pork Tenderloin with Glazed Onions and Peach and Pistachio Cobbler?

Every one of Williams-Sonoma's more than 250 stores offers special events 'that can enhance your enjoyment of cooking and entertaining'. These events include: Cooking classes that spotlight culinary trends, expert demonstrations of cookware and tips for cooking and entertaining and personal appearances and signings by celebrated chefs and cookbook authors. You can participate in an entire series or choose your favorite individual classes. This is also a great thing to participate in with a friend or significant other.

For more info: Williams-Sonoma Cooking Classes

Parisian Macarons. Ooh La La!

These cookies are an internet exclusive from Williams-Sonoma have nothing in common with the dense coconut confections that Americans know as “macaroons.” From celebrated pastry chef Jean-Yves Charon, they are prepared in the traditional Parisian style, sandwiching two petite cookies together with a flavored cream or jam. With each bite, the crunchy and chewy cookies give way to their creamy filling. Shipped frozen, the light-as-air macaroons come in six delicate flavors: raspberry (with jam filling), lemon, pistachio, chocolate, vanilla and espresso. 13.3 oz. Set of 24, four of each flavor. $49.

Order them here: Parisian Macarons