These cookies are an internet exclusive from Williams-Sonoma have nothing in common with the dense coconut confections that Americans know as “macaroons.” From celebrated pastry chef Jean-Yves Charon, they are prepared in the traditional Parisian style, sandwiching two petite cookies together with a flavored cream or jam. With each bite, the crunchy and chewy cookies give way to their creamy filling. Shipped frozen, the light-as-air macaroons come in six delicate flavors: raspberry (with jam filling), lemon, pistachio, chocolate, vanilla and espresso. 13.3 oz. Set of 24, four of each flavor. $49.Order them here: Parisian Macarons
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